![]() ![]() The MUFAs, especially 18:1 n-9c in breast milk from mothers consuming high oleic acid oils were significantly higher than when oleic acid/linoleic acid oils and blend oils. Breast milk from mothers consuming rapeseed oil had the lowest LA (~19%) and the highest ALA (~1.9%). ![]() his books include Arthashastra: The User’s Guide, Bad Samaritansand international number one bestseller, 23 Things They Don’t Tell You About Capitalism. In breast milk, major FAs (16:0, 18:1 n-9c and LA) and ratio of PUFAs (LA/ALA and n-6/n-3) were obviously influenced by maternal edible oils. Ha-Joon Chang is Professor of Economics at SOAS University of London and one of the world’s leading economists. ![]() The results showed that 10:0, 18:0, 18:1 n-9c, 18:2 n-6c (LA), and 18:3 n-3c (ALA) were mainly located at the sn-1,3 positions, while 14:0, 16:0, and 22:6 n-3 (DHA) were primarily esterified at the sn-2 position. Breast milk from different region showed significant difference on total monounsaturated fatty acids (MUFAs), sn-2 MUFAs, and total polyunsaturated fatty acids (PUFAs) (P < 0.01, P < 0.001, and P < 0.001). Edible Economics: A Hungry Economist Explains the World Kindle Edition by Ha-Joon Chang (Author) Format: Kindle Edition 57 ratings See all formats and editions Kindle Edition £9.99 Read with Our Free App Audiobook £0.00 Free with your Audible trial Hardcover £13.74 4 Used from £12.75 15 New from £12.30 Paperback £9.67 1 New from £9. The results indicating that fat content as well as medium-chain FAs are significantly lower and polyunsaturated fatty acids (PUFAs) are significantly higher in colostrum than those in transitional and mature milk. This study analyzed the total fatty acids (FAs) and sn-2 position distribution in breast milk (n = 300) from three lactational stages in five regions of China. ![]()
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